Rehearsal dinners are a wonderful time during the wedding weekend. Everyone close to you, gathered in one spot, celebrating one of the biggest days of your life. My mom has always dreamed of hosting a rehearsal dinner in her home. So when my brother Jess got engaged, she was determined to create a special event to celebrate his marriage. The happy couple were honeymooning in Maui, so she thought it would be fun to create a little luau.
Appetizers were served poolside. Mango Chutney with Cream Cheese and Lavosh, Fresh Fruit, and a family favorite - Banana Pineapple Slush.
It was early spring and still a bit chilly, but nice enough to be outside with a few heaters. My mom created a couple seating areas so guests could mingle outside over appetizers.
Dinner Menu:
Pulled Pork
Shrimp Fried Rice
Candied Sweat Potatoes
Grilled Pineapple
Ambrosia Salad
Hawaiian Spinach Salad
Crudites
Macaroni Salad
Assorted Fresh Bread
Key Lime Pie
Chocolate Macadamia Pie
Coconut Cream Pie
To keep the event a little more sophisticated, warm tans and natural objects we used as a base to balance all the bright tropical colors in the flowers and accessories.
Caterer/Floral Design: Dean & Holly Ramseyer
Pies: Lin Herman of Lady Lin's
Invitations/Name & Food Tags: Paper Heart Company
Photography: Mindy Kaisner of Modern Mindy
































